Silos and Social was founded in 2022 with a mission to serve the best coffee on the Palouse.  Since then, they have been serving up delicious coffee creations and fresh pastries baked in-house.

Maya and Danielle are the dynamic mother-daughter duo that own Silos and Social. Maya has always enjoyed baking as a hobby and she believes healthy ingredients are essential. Danielle is an award-winning barista who has served coffee in Northern Virginia, California, and now in Idaho.

Together the two have bought Silos and Social to life.

We hope you enjoy our warm, inviting space and feel the love and care that has gone into our creations. We thank you for visiting Silos and Social. All are welcome!